New York Restaurant Cookbook Recipes from the City's Best Chefs

Name: New York Restaurant Cookbook Recipes from the City's Best Chefs
Price: 9.38 USD
Availability: InStock
ISBN: 9780847832415

ISBN-10: 0847832414

ISBN-13: 9780847832415

Edition: 2009

Authors: NYC and Company Foundation Staff, Danny Meyer, Florence Fabricant

List price: $29.95

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Description:

The New York Restaurant Cookbook presents recipes for the signature dishes from 100 of the city's best restaurants, all selected and adapted by respected food journalist Florence Fabricant. From the timeless elegance of The Four Seasons to the downtown edginess of wd50, from the romance of Cafe des Artistes to the flair of Calle Ocho, the reader can re-create the distinct approach to the culinary art each restaurant offers. Also included are chef's tips, expert sommeliers' advice, and a full directory of addresses. Produced in conjunction with NYC & Company, the city's official tourism marketing organization, this book has a trusted stamp of approval and the participation of the city's best…

Book details

List price: $29.95
Copyright year: 2009
Publisher: Rizzoli International Publications, Incorporated
Publication date: 4/21/2009
Binding: Hardcover
Pages: 288
Size: 7.25" wide x 9.00" long x 0.75" tall
Weight: 1.936
Language: English

Considered by the New York Times to be "the greatest restaurateur Manhattan has ever seen," Danny Meyer is CEO of the Union Square Hospitality Group. His restaurants have won an unprecedented twenty-one James Beard Awards. His book, Setting the Table , was a New York Times bestseller.