Nutrition Counseling and Education Skill Development

ISBN-10: 0840064152
ISBN-13: 9780840064158
Edition: 2nd 2012
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Book details

List price: $205.95
Edition: 2nd
Copyright year: 2012
Publisher: Brooks/Cole
Publication date: 7/21/2011
Binding: Paperback
Pages: 320
Size: 8.25" wide x 10.50" long x 0.75" tall
Weight: 2.134
Language: English

Kathleen D. Bauer, Ph.D., R.D., was the founder and has been the director of the Nutrition Counseling Clinic at Montclair State University for more than 10 years. She teaches both undergraduate and graduate nutrition counseling courses. Her applied nutrition counseling experiences extend to wellness programs, fitness centers, hospitals, nursing homes and private practice. A major area of interest has been the development of innovative nutrition education programs and materials for the general public and higher education. Bauer has been director of the dietetics program at Montclair State University for the past 14 years.

Doreen Liou, Ed.D., R.D., has been the director of the Didactic Program in Dietetics at Montclair State University for the past ten years. She teaches both undergraduate and graduate courses in nutrition education and social marketing. Her research interests encompass qualitative and quantitative methods in addressing chronic disease risk and the applications of social psychological theories in minority population groups. Her nutrition education experiences extend to a variety of academic, community, and clinical settings.

Carol A. Sokolik, M.S., R.D., was a founder and is currently the director of the Applied Professional Practice Program at Montclair State University. A dietetic consultant to several nursing homes in northern New Jersey, she has applied her nutrition counseling skills in a variety of settings including physicians' offices, nursing homes, and clinical settings.

Preparing To Meet Your Clients
Frameworks for Understanding and Attaining Behavior Change
Communication Essentials
Meeting Your Client. The Counseling Interview
Developing a Nutrition Care Plan � Putting It All Together
Promoting Change To Facilitate Self-Management
Making Behavior Change Last
Physical Activity
Communication with Diverse Population Groups
Group Facilitation
Keys to Successful Nutrition Education Interventions
Presentation and Education Materials
Professionalism and Final Issues
Guided Counseling Experience

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