Watching What We Eat The Evolution of Television Cooking Shows

Name: Watching What We Eat The Evolution of Television Cooking Shows
Price: 2.96 USD
Availability: InStock
ISBN: 9780826429308

ISBN-10: 0826429300

ISBN-13: 9780826429308

Edition: 2009

Authors: Kathleen Collins, Collins

List price: $24.95

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Description:

Watching What We Eat: A Long Look at Television Cooking Shows illuminates how cooking shows have both reflected and shaped significant changes in American culture and will explore why it is that just about everybody still finds them irresistible.

Book details

List price: $24.95
Copyright year: 2009
Publisher: Bloomsbury Academic & Professional
Publication date: 5/1/2009
Binding: Hardcover
Pages: 240
Size: 6.00" wide x 8.75" long x 1.25" tall
Weight: 1.100
Language: English



Introduction



Betty Crocker and Post-War Domestic Tranquility



The Can Opener Queen and Suburbia



The French Chef and a Revolution in the Kitchen



The Galloping Gourmet and the Me Decade



The Frugal Gourmet and Cultural Capital



The Food Network and Having It All



The Culture/Business of Food/Television


Conclusion