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Mary Sia's Classic Chinese Cookbook:

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ISBN-10: 082483738X

ISBN-13: 9780824837389

Edition: 2013

Authors: Mary Sia

List price: $16.99
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Book details

List price: $16.99
Copyright year: 2013
Publisher: Univ of Hawaii Pr
Binding: Paperback
Pages: 200
Size: 6.00" wide x 9.50" long x 0.50" tall
Weight: 0.704
Language: English

Family Preface
Introduction
Publisher's Note
Dedication to the 1956 Edition
Foreword to the 1956 Edition
Preface to the 1956 Edition
Introduction to the 1956 Edition
The Chinese Feast
Tea as a Beverage
Wine as a Beverage
Cooking Methods
Materials
Cooking Utensils
Appetizers
Soups
Eggs
SeaFood
Fish
Shellfish
Fowl
Chicken
Duck
Pigeon
Meat
Beef
Pork
Vegetables
Rice
Noodles and Buns
Desserts
Menus
Additional Recipes from the 1964 Edition
Food Glossary and Sources
Index