Tea in Japan : Essays on the History of Chanoyu

ISBN-10: 0824817176
ISBN-13: 9780824817176
Edition: Reprint 
List price: $31.00
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Description: The Japanese tea ceremony, and its auxiliary arts, are traced from the introduction of tea in the ninth century to the introduction of the modern age in the late 19th century. Ten essays include two on 16th century tea master Sen no Rikyu, and  More...

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Book details

List price: $31.00
Publisher: University of Hawaii Press
Binding: Hardcover
Pages: 344
Size: 6.25" wide x 9.25" long x 0.75" tall
Weight: 1.188
Language: English

The Japanese tea ceremony, and its auxiliary arts, are traced from the introduction of tea in the ninth century to the introduction of the modern age in the late 19th century. Ten essays include two on 16th century tea master Sen no Rikyu, and another on perceptions of the ceremony by Europeans. Includes a glossary (without pronunciation). Annotation copyrighted by Book News, Inc., Portland, OR

Wm. Theodore de Bary is John Mitchell Mason Professor Emeritus and Provost Emeritus of Columbia University, and currently holds the title of Special Service Professor. He has written extensively on Confucianism in East Asia, and is editor of the first editions of Sources of Chinese Traditionand Sources of Japanese Tradition(both published by Columbia).Donald Keene is Shincho Professor of Japanese Literature and University Professor Emeritus at Columbia. He is author, editor, or translator of more than thirty books of criticism and works of literature.George Tanabe is Chair of the Department of Religion at the University of Hawaii. He is editor of Religions of Japan in Practice(Princeton Readings in Religions), co-editor of Practically Religious : Worldly Benefits and the Common Religion of Japan,and other books.Paul Varley is Professor of History at the University of Hawaii and author of Japanese Culture(Hawaii), Warriors of Japan: As Portrayed in the War Tales,and other books.

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