CliffsQuickReview Microbiology

ISBN-10: 0822053330
ISBN-13: 9780822053330
Edition: 1996
List price: $9.99 Buy it from $2.99
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Description: CliffsQuickReview course guides cover the essentials of your toughest classes. Get a firm grip on core concepts and key material, and approach your exams with newfound confidence. CliffsQuickReview Microbiology contains the foundation material for  More...

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Book details

List price: $9.99
Copyright year: 1996
Publisher: Houghton Mifflin Harcourt Publishing Company
Publication date: 7/5/1996
Binding: Paperback
Pages: 264
Size: 5.50" wide x 8.50" long x 0.75" tall
Weight: 0.682
Language: English

CliffsQuickReview course guides cover the essentials of your toughest classes. Get a firm grip on core concepts and key material, and approach your exams with newfound confidence. CliffsQuickReview Microbiology contains the foundation material for microbiology courses required for careers in nursing, dental hygiene, medical technology, food and nutrition, pharmacy, and medicine. This comprehensive guide begins with an introduction covering microorganism classification and a brief history of the subject. The rest of the guide includes essential vocabulary and in-depth coverage of key topic areas, including The chemical basis of microbiology Microscopy, including how light microscopes work, staining techniques Microbial cultivation and growth; microbial genetics DNA and gene expression The bacteria, viruses, fungi, unicellular algae, protozoa Infectious disease; diseases of the skin and eyes; diseases of the nervous, respiratory, digestive, reproductive, cardiovascular, and lymphatic systems Aquatic, soil, food, and industrial microbiologies CliffsQuickReview Microbiology acts as a supplement to your textbook and to classroom lectures. Use this reference in any way that fits your personal style for study and review - it's written in detailed but easy-to-understand language with brief paragraphs that don't overwhelm you. With titles available for all the most popular high school and college courses, CliffsQuickReview guides are a comprehensive resource that can help you get the best possible grades.

Introduction to Microbiology
The Chemical Basis of Microbiology
Microscopy
Microorganisms as Prokaryotes and Eukaryotes
Microbial Metabolism
Microbial Cultivation and Growth
Control of Microbial Growth
Microbial Genetics
Dnaand Gene Expression
The Bacteria
The Viruses
The Fungi
The Unicellular Algae
The Protozoa
The Host-Parasite Relationship
The Development of Infectious Disease
Nonspecific Body Defense
The Immune System
Disorders of the Immune System
Diseases of the Skin and Eyes
Diseases of the Nervous System
Diseases of the Cardiovascular and Lymphatic Systems
Diseases of the Respiratory System
Diseases of the Digestive System
Diseases of the Reproductive System
Aquatic Microbiology
Soil Microbiology
Food Microbiology
Industrial Microbiology

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