Fat History Bodies and Beauty in the Modern West

ISBN-10: 0814780709

ISBN-13: 9780814780701

Edition: 1997

Authors: Peter N. Stearns
List price: $19.00
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Description: A Finalist for the Los Angeles Times Book Prize in History Stearns looks to explain why America is the fattest, and France the thinnest, nation in the West. In his view, 'dieting was ideally suited to an American need for an implicit but vigorous moral counterweight to consumer indulgence.' At the turn of the century, obesity was suddenly regarded as unhealthy and unpatriotic. Good American citizens should be fit, and a generation of fad diet experts sprung up to guide. --Elaine Showalter, Times Literary Supplement Offers new, reliable information and insights. --The Nation Explores the interaction of weight-control cultures with gender, class, and ethnicity issues. A meaty study of historical facts and fears about fat. --Booklist The modern struggle against fat cuts deeply and pervasively into American culture, as evidenced by the compulsion to stay thin, or at least to profess a desire to become thin. Dieting, weight consciousness and widespread hostility to obesity form one of the fundamental themes of modern life in countries around the world. Yet, for example, while the French are renowned for their delight in all things gustatory, they are significantly trimmer and less diet-obsessed than Americans. Fat History explores the meaning of fat and anti-fat in modern Western society, focusing on the uniquely moral component of dieting in America. Tracing how standards of beauty and physical morality have been radically transformed over the past century in the United States and France, Peter N. Stearns illustrates how the contemporary obsession with fat arose in tandem with the dramatic growth in consumer culture, women's increasing equality, and changes in women's sexual and maternal roles. Contrary to popular belief, fashion and nutrition have played only a secondary role in spurring the American aversion to fat, while the French distaste for obesity can be traced to different origins altogether. Filled with narrative anecdotes and rooted in Stearns' trademark use of engaging original sources--from Ebony and Gourmet to The Journal of the American Medical Association and popularized accounts of French doctors--Fat History explores fat's transformation from a symbol of health and well-being to a sign of moral, psychological, and physical disorder.

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Book details

List price: $19.00
Copyright year: 1997
Publisher: New York University Press
Publication date: 3/1/1999
Binding: Paperback
Pages: 310
Size: 6.00" wide x 9.00" long x 9.00" tall
Weight: 0.990
Language: English

Peter N. Stearns is Provost and University Professor at George Mason University. Since 1967, he has served as editor-in-chief of The Journal of Social History.  His numerous books include World History in Documents ;  American Behavioral History ; and Anxious Parents .

Preface
Acknowledgments
American Fat
The Turning Point
The Medical Path: Physicians and Faddists
Fat as a Turn-of-the-Century Target: Why?
Intensification of the Culture, 1920-1990s: Expiation and Its Limits
The Misogynist Phase: 1920s-1960s
Stepping up the Pace: Old Motives, New Methods
Fat City: American Weight Gains in the Twentieth Century
The French Regime
The Evolution of Weight Control in France
The French Regime
Atlantic Crisscross: The Franco-American Contrasts
Conclusion: The Fat's in the Fire
Notes
Index
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