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| Contributors | |
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| About the Book | |
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| Preface | |
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| Guidelines for Diet Planning | |
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| Dietary Guidelines for Americans | |
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| MyPlate | |
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| References | |
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| Additional Resources | |
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| Study Guide Questions | |
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| Nutrition for the Life Span | |
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| General Diet | |
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| Nutrition Guidelines for Pregnancy and Lactation | |
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| Recommendations for Feeding Normal Infants | |
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| Nutrition Guidelines for Children | |
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| References | |
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| Additional Resources | |
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| Meeting Nutritional Needs of Older Adults | |
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| References | |
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| Study Guide Questions | |
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| Consistency Altered Diets | |
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| Principles of Consistency Alteration | |
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| Mechanical Soft Diet | |
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| Pureed Diet | |
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| National Dysphagia Diets | |
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| Additional Resources | |
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| Study Guide Questions | |
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| Liquid Diets and Modifi cations | |
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| Clear Liquid Diet | |
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| Full Liquid Diet | |
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| References | |
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| Enteral Nutrition | |
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| Additional Resources | |
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| Study Guide Questions | |
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| Diets for Weight Management | |
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| Weight Management Diet | |
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| Calorie-Controlled Diets | |
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| References | |
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| Additional Resources | |
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| Bariatric Diet | |
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| Additional Resources | |
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| Study Guide Questions | |
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| Diets for Diabetes | |
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| Consistent Carbohydrate Diet | |
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| References | |
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| Additional Resources | |
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| Study Guide Questions | |
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| Fat Restricted Diets | |
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| Heart Healthy Diet | |
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| Therapeutic Lifestyle Change Diet | |
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| Low-Fat Diet | |
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| References | |
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| Study Guide Questions | |
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| Sodium Restricted Diets | |
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| DASH Diet | |
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| No Added Salt Diet | |
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| Low Sodium Diet | |
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| References | |
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| Study Guide Questions | |
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| Diets for Renal and Liver Disease | |
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| Modifi ed Renal Diet | |
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| Fluid Restrictions | |
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| References | |
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| Nutritional Guidelines for Liver Disease | |
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| References | |
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| Additional Resources | |
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| Study Guide Questions | |
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| Fiber Modifi ed Diets | |
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| High Fiber Diet | |
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| Low Fiber Diet | |
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| References | |
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| Additional Resources | |
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| Study Guide Questions | |
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| Other Modifi ed Diets | |
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| High Nutrient Diet | |
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| References | |
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| Small Portions Diet | |
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| Additional Resources | |
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| Vegetarian Diets | |
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| References | |
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| Additional Resources | |
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| Food Allergies and Intolerances | |
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| Additional Resources | |
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| Lactose Restricted Diet | |
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| Additional Resources | |
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| Gluten Restricted Diet | |
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| Additional Resources | |
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| Phenylalanine Restricted Diet | |
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| Additional Resources | |
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| Guidelines for Peptic Ulcer, Gastroesophageal Refl ux Disease, and Hiatal Hernia | |
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| Additional Resources | |
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| Kosher Diet | |
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| Additional Resources | |
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| Study Guide Questions | |
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| Dining Assistance/Special Needs | |
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| Finger Food Diet | |
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| Additional Resources | |
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| Guidelines for Individuals with Dementia | |
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| References | |
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| Nutrition for Individuals with Developmental Disabilities | |
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| References | |
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| Study Guide Questions | |
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| Appendices | |
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| Dietary Reference Intakes (DRIs): Recommended Intakes for Individuals, Vitamins | |
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| Dietary Reference Intakes (DRIs): Recommended Intakes for Individuals, Elements | |
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| Dietary Reference Intakes (DRIs): Tolerable Upper Intake Levels (UL), Vitamins | |
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| Dietary Reference Intakes (DRIs): Tolerable Upper Intake Levels (UL), Elements | |
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| Body Mass Index Table (kg/m�) | |
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| Fiber Content of Selected Foods | |
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| Calcium Content of Selected Foods | |
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| Iron Content of Selected Foods | |
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| Folate Content of Selected Foods | |
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| Magnesium Content of Selected Foods | |
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| Potassium Content of Selected Foods | |
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| Vitamin A Content of Selected Foods | |
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| Vitamin B12 Content of Selected Foods | |
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| Vitamin C Content of Selected Foods | |
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| Vitamin D Content of Selected Foods | |
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| Vitamin E Content of Selected Foods | |
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| Choose Your Foods: Exchange Lists for Diabetes | |
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| Study Guide Suggested Responses | |
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| Index | |
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| This book has a companion website providing patient education handouts and study questions only available online at www.wiley.com/go/maher | |