Microbiology and Technology of Fermented Foods

Name: Microbiology and Technology of Fermented Foods
Price: 113.66 USD
Availability: InStock
ISBN: 9780813800189

ISBN-10: 0813800188

ISBN-13: 9780813800189

Edition: 2006

Authors: Robert W. Hutkins

List price: $307.95

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Description:

Dealing with food fermentation microbiology, this book offers a brief history and evolution of microbiology and fermented foods. It provides an overview of microorganisms involved in food fermentations, and their physiological and metabolic properties. It covers the major fermented foods produced around the world.

Book details

List price: $307.95
Copyright year: 2006
Publisher: John Wiley & Sons, Incorporated
Publication date: 6/12/2006
Binding: Hardcover
Pages: 473
Size: 7.30" wide x 10.30" long x 1.40" tall
Weight: 2.596




Introduction



Microorganisms



Cultures



Cultured Dairy Products



Cheese



Meat



Vegetables



Bread



Beer



Wine



Vinegar



Fungal