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Low-Salt Cookbook A Complete Guide to Reducing Sodium and Fat in the Diet

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ISBN-10: 0812991079

ISBN-13: 9780812991079

Edition: 2nd 2001

Authors: American Heart Association Staff, Mary Winston

List price: $22.95
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Description:

This is a collection of 200 recipes that are low in salt and low in fat, without compromising on taste. This edition contains 50 new recipes, making more use of the low-sodium products that have now become available.
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Book details

List price: $22.95
Edition: 2nd
Copyright year: 2001
Publisher: Crown Publishing Group
Publication date: 5/15/2001
Binding: Hardcover
Pages: 368
Size: 6.00" wide x 9.25" long x 1.25" tall
Weight: 1.584
Language: English