Unprejudiced Palate Classic Thoughts on Food and the Good Life

ISBN-10: 0812971558

ISBN-13: 9780812971552

Edition: 2005

List price: $15.00 Buy it from $6.25
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Description:

First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul.
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Book details

List price: $15.00
Copyright year: 2005
Publisher: Random House Publishing Group
Publication date: 8/9/2005
Binding: Paperback
Pages: 272
Size: 5.00" wide x 8.00" long x 0.75" tall
Weight: 0.440
Language: English

Ruth Reichl is editor in chief of Gourmet magazine and was previously the restaurant critic for The New York Times and the Los Angeles Times.

Mario Batali is a chef and the author of several cookbooks including Molto Italiano: 327 Simple Italian Recipes, which won the James Beard Award, Molto Batali: Simple Family Meals from My Home to Yours, and America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers.

Introduction to the Modern Library food series
Introduction
Bread and wine in perspective
A slight touch of heresy
The discovery of abundance
The things my fathers used to do
Rooted in the earth
The cubicle of temperance
The dissipation of prejudice
Bread and wine in good taste
Further incursions into heresy
The kitchen and the soup kettle
Please, my name is Angelo
Fish must be drowned in wine
Some culinary preferences
Chicken and other small fry
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