Cheese and Wine A Guide to Selecting, Pairing, and Enjoying

ISBN-10: 0811857433
ISBN-13: 9780811857437
Edition: 2007
List price: $24.95 Buy it from $3.00
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Description: From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses, exploring the best wine  More...

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Book details

List price: $24.95
Copyright year: 2007
Publisher: Chronicle Books LLC
Publication date: 9/20/2007
Binding: Hardcover
Pages: 144
Size: 8.50" wide x 9.50" long x 0.75" tall
Weight: 1.694
Language: English

From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses, exploring the best wine pairings and serving suggestions. From Oregon's autumnal Rogue River Blue to aromatic Brin d'Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors. Featuring mouth-watering color photography and detailed, informative text, this collection of cheeses and the wines that go with them will inspire perfect pairings.

Victoria Pearson is a Los Angeles-based photographer whose work has appeared in a variety of magazines and books including "The Cheese Course".

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