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Kathy Casey's Northwest Table Oregon, Washington, British Columbia, Southern Alaska

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ISBN-10: 0811854329

ISBN-13: 9780811854320

Edition: 2006

Authors: Kathy Casey, E. Jane Armstrong, Mike Hipple, Joel W. Rogers

List price: $35.00
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Description:

Kathy Casey, beloved expert on Northwest cuisine, shares more than 100 it-doesn't-get-more-delicious-than-this recipes for everything from cocktails all the way to desserts. Lambert cherry mojitos waft the fragrance of fresh mint. A Tillamook cheddar spread made with Oregon's famous cheese is spiked with locally brewed ale. Dungeness crab cakes are topped with a vibrant slaw. Wild Alaskan salmon is crowned with herb-tossed rings of Walla Walla sweet onions. And desserts like Buttermilk Panna Cotta with Cascade Berries make the end of the meal as special as the beginning. These recipes coupled here with fascinating stories of Kathy's Northwest culinary adventures are inspired by the diverse…    
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Book details

List price: $35.00
Copyright year: 2006
Publisher: Chronicle Books LLC
Publication date: 8/24/2006
Binding: Hardcover
Pages: 232
Size: 9.00" wide x 9.75" long x 1.00" tall
Weight: 2.794
Language: English

Acknowledgments
Living in the Beautiful Northwest
The Region
The Urban Centers: Portland, Seattle, and Vancouver
West of the Cascades: The Valleys
Coastal Beaches
The Islands
Forests and Mountains
Over the Mountains to the Desert
Alaska: The Last Frontier
General Recipe Notes
Chefs' Secrets: How Chefs Get so Much Done, so Smoothly
Sips and Starters
Soups and Salads
Fish and Shellfish
Meat and Poultry
Veggies and Sides
Desserts and Sweets
Glossary
Sources
Index
Table of Equivalents