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Soul and Spice African Cooking in the Americas

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ISBN-10: 0811804194

ISBN-13: 9780811804196

Edition: 1995

Authors: Heidi H. Cusick, Jessica B. Harris, Del R. Roth

List price: $16.95
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Description:

The essence of African cooking comes alive in a marvelous introduction to this delicious cuisine. Based largely on beans, grains, and vegetables enhanced with flavorful seasonings, these recipes encompass traditional fare from the Caribbean, Brazil, and the American South. A chapter covers the cooking styles of recent African immigrants. Color illustrations throughout.
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Book details

List price: $16.95
Copyright year: 1995
Publisher: Chronicle Books LLC
Binding: Paperback
Pages: 320
Size: 8.50" wide x 8.50" long x 1.00" tall
Weight: 1.298
Language: English