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Backpack Gourmet Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick and Easy Eating on the Trail

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ISBN-10: 0811726347

ISBN-13: 9780811726344

Edition: 2003

Authors: Linda Frederick Yaffe

List price: $14.95
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Book details

List price: $14.95
Copyright year: 2003
Publisher: Stackpole Books
Publication date: 12/1/2002
Binding: Paperback
Pages: 160
Size: 5.50" wide x 8.25" long x 0.44" tall
Weight: 0.440
Language: English

Lifelong camper Linda Frederick Yaffe has written for Backpacker magazine. Her previous books are Solar Cooking for Home & Camp, High Trail Cookery, and The Well-Organized Camper. She lives in Auburn, California.

Introduction
Home-Dried One-Pot Meals
Breakfast and Lunch
Hot Beverages, Hot Breakfast Combinations, Hot Cereal
Cold Cereal, Breakfast Bars
Drinks, Breads, Crackers, Toasts, Spreads, Jerky
Sweet and Savory Snacks
Nuts, Beans, and Vegetables
Dried Fruit and Fruit Leather
Trail Mixes
Bars and Cookies
Soups and Stews
Soups
Chowders
Stews
Chilies, Beans, and Pilaf
Pasta Dishes and Casseroles
Meatless Pasta Dishes
Pasta with Meat or Seafood
Lasagna
Casseroles
Other Combination Dishes
Suggested Reading
Index