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What to Eat If You Have Cancer Cookbook

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ISBN-10: 0809231298

ISBN-13: 9780809231294

Edition: 1997

Authors: Maureen Keane, Daniella Chace

List price: $18.00
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Description:

Features more than 100 easy-to-prepare recipes that meet the unique dietary needs of cancer patients.
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Book details

List price: $18.00
Copyright year: 1997
Publisher: McGraw-Hill Education
Publication date: 4/22/1997
Binding: Paperback
Pages: 176
Size: 5.90" wide x 8.80" long x 0.60" tall
Weight: 0.022
Language: English

Maureen Keane, M.S., C.N., is a certified nutritionist and a cancer-treatment survivor. She is a member of the American Dietetic Association and the author of more than thirteen books on health and nutrition.Daniella Chace, M.S., C.N., is a medical nutrition author, whole foods expert, and the author of more than 20 books on nutrition. Her columns appear monthly in "Women and Cancer" magazine and through cancerconsultants.com and the American Cancer Society online.