Skip to content

Not Afraid of Flavor Recipes from Magnolia Grill

Best in textbook rentals since 2012!

ISBN-10: 0807854980

ISBN-13: 9780807854983

Edition: 2003

Authors: Ben Barker, Karen Barker, Ann Hawthorne

List price: $22.00
Blue ribbon 30 day, 100% satisfaction guarantee!
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

Since opening their Durham, North Carolina, restaurant in 1986, chefs Ben and Karen Barker have been hailed as rising stars of the American culinary scene. Their award-winning Magnolia Grill has been featured in publications such asBon Appetit,Food & Wine, theNew York Times, andSouthern Living. With a menu that changes daily and draws inspiration from fresh, often locally produced ingredients, the restaurant is the ultimate showcase for the bold, imaginative cuisine that embodies the Barkers' motto, Not Afraid of Flavor. From spectacular soups to inventive updates of classic American desserts, this beautifully illustrated book features more than 125 exciting recipes from Magnolia Grill.…    
Customers also bought

Book details

List price: $22.00
Copyright year: 2003
Publisher: University of North Carolina Press
Publication date: 9/29/2003
Binding: Paperback
Pages: 272
Size: 6.50" wide x 10.50" long x 0.75" tall
Weight: 1.694
Language: English

Preface
Acknowledgments
Introduction
Tar Heel Tapas, Dixie Delights, and a Few Cocktails
Soups
Appetizers
Entrees
Side Dishes, Relishes, and Breads
Desserts
Pantry Basics Sources
Index