Southern Food At Home, on the Road, in History

ISBN-10: 0807844179
ISBN-13: 9780807844175
Edition: 1993
List price: $32.95 Buy it from $9.16
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Book details

List price: $32.95
Copyright year: 1993
Publisher: University of North Carolina Press
Publication date: 6/25/1993
Binding: Paperback
Pages: 416
Size: 8.25" wide x 9.25" long x 1.25" tall
Weight: 1.892
Language: English

John Egerton was born on June 14, 1935. He received an undergraduate degree from the University of Kentucky after serving two years in the Army and then went into public relations. He moved to Nashville, Tennessee in 1965 to work for the Southern Education Reporting Service, which monitored integration efforts following the Supreme Court's decision in Brown v. Board of Education. The job led to a prolific career filled with newspaper jobs, magazine assignments and books. His first book, A Mind to Stay Here, was published in 1970. During his lifetime, he wrote 10 historical and literary books and contributed to several more as a writer and editor. His other works include The Americanization of Dixie: The Southernization of America and Southern Food: At Home, on the Road, in History. He won the Robert F. Kennedy Book Award for Speak Now Against the Day: The Generation Before the Civil Rights Movement in the South and the Lillian Smith Book Award for Generations: An American Family. He was the co-creator of the documentary A Child Shall Lead Them, about the desegregation of Nashville's schools. He co-founded the Southern Foodways Alliance, dedicated to Southern food and culture. He died of an apparent heart attack on November 21, 2013 at the age of 78.

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