North Carolina and Old Salem Cookery

Name: North Carolina and Old Salem Cookery
Price: 32.71 USD
Availability: InStock
ISBN: 9780807843758

ISBN-10: 080784375X

ISBN-13: 9780807843758

Edition: 2nd 1992 (Revised)

Authors: Beth Tartan

List price: $42.00

30 day, 100% satisfaction guarantee!

Marketplace

1 new & used from $32.71

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes. The book is already a standard reference in many kitchens, both for the wealth of good recipes it presents and for the accompanying information on the distinctive heritage of the state's cooking. Beth Tartan provides recipes for such North Carolina classics as Persimmon Pudding and Sweet Potato Pie. A chapter on Old Salem highlights the cuisine of the Moravian settlement there and offers recipes, including Moravian…

Book details

List price: $42.00
Edition: 2nd
Copyright year: 1992
Publisher: University of North Carolina Press
Publication date: 6/22/1992
Binding: Paperback
Pages: 290
Size: 6.12" wide x 9.25" long x 0.87" tall
Weight: 1.386



Introduction



East Is East and West Is West



The Hearth



Soul Food



Keeping Food before Ice



Indian Cookery



Old Salem and Old Salem Cookery



""Dinner's Ready



Meats



Seafood and Fish



Vegetables and Fruits



Breads and Sandwiches



Desserts



""Puttin' Up""



Party Fare



Dinner to Go



""Feelin' Rite Peert""


Index