Holy Smoke The Big Book of North Carolina Barbecue

Name: Holy Smoke The Big Book of North Carolina Barbecue
Price: 4.73 USD
Availability: InStock
ISBN: 9780807832431

ISBN-10: 080783243X

ISBN-13: 9780807832431

Edition: 2008

Authors: John Shelton Reed, Dale Volberg Reed, William McKinney

List price: $33.00

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Description:

North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way),Holy Smokeis a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. Three barbecue devotees, John Shelton Reed, Dale Volberg Reed, and William McKinney, trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents…

Book details

List price: $33.00
Copyright year: 2008
Publisher: University of North Carolina Press
Publication date: 11/1/2008
Binding: Hardcover
Pages: 328
Size: 7.00" wide x 9.50" long x 1.00" tall
Weight: 1.892
Language: English

Dale Volberg Reed and her husband, John Shelton Reed, live in Chapel Hill, North Carolina. Both are members of the Southern Foodways Alliance and the North Carolina Barbecue Society. They have collaborated on other books, including 1001 Things Everyone