Nutrition and Diet Therapy Evidence-Based Applications

ISBN-10: 0803613369
ISBN-13: 9780803613362
Edition: 4th 2005 (Revised)
List price: $61.95 Buy it from $1.40
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Description: The fourth edition of this popular nutrition text continues to be thebest on the market for introducing the beginning student to thefundamentals of nutrition. Developed jointly by a nurse and adietitian, Nutrition and Diet Therapy Evidence-Based  More...

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Book details

List price: $61.95
Edition: 4th
Copyright year: 2005
Publisher: F. A. Davis Company
Publication date: 11/4/2005
Binding: Hardcover
Pages: 724
Size: 8.50" wide x 11.00" long x 1.25" tall
Weight: 3.542
Language: English

The fourth edition of this popular nutrition text continues to be thebest on the market for introducing the beginning student to thefundamentals of nutrition. Developed jointly by a nurse and adietitian, Nutrition and Diet Therapy Evidence-Based Applications, 4th Edition, effectivelycombines nursing care with solid nutritional information. Clearlywritten and visually appealing, this 4th edition is filled with updatedcontent on a variety of contemporary issues that add to thetitle's continued emphasis on clinical application. Additional Resources at DavisPlus (http://davisplus.fadavis.com/):Clearer Labeling of AllergensDiet Analysis Tools MyPyramid for KidsMyPyramid TrackerUSDA Nutritional InformationUSDA Child Care Nutritional ResourceNutrient Data Laboratory SystemNutrition Facts & Calorie Counter

Preface
Acknowledgments
The role of Nutrients in the Human Body
Evolution and the Science of Nutrition
Individualizing Client Care
Carbohydrates
Fats
Protein
Energy Balance
Vitamins
Minerals
Water and Body Fluids
Digestion, Absorption, Metabolism, and Excretion
Family and Community Nutrition
Life Cycle Nutrition: Pregnancy and Lactation
Life Cycle Nutrition: Infancy, Childhood, and Adolescence
Life Cycle Nutrition: The Mature Adult
Food Management
Nutrient Delivery
Complementary Medicine: Nutritional Aspects
Clinical Nutrition
Food, Nutrient, and Drug Interactions
Weight Control
Diet in Diabetes Mellitus and Hypoglycemia
Diet in Cardiovascular Disease
Diet in Renal Disease
Diet in Gastrointestinal Disease
Diet and Cancer
Nutrition During Stress
Diet in HIV and AIDS
Nutritional Care of the Terminally Ill
Appendices
Exchange Lists of the American Dietetic and American Diabetes Associations
Caffeine and Nutritive Values of Foods
Nutritional Assessment Tools
Growth Charts for Boys and Girls Birth to 20 Years
To Convert Skinfold Measurements Into Percent of Body Fat
Dietary Reference Intakes for Individuals: Vitamins and Minerals, RDAs, and AIs
Dietary Reference Intakes: Tolerable Upper Intake Levels for Vitamins and Minerals
Dietary Reference Intakes: Recommended Intakes for Individuals, Macronutrients
Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
Reference Intake Values for Energy for Active Individuals
Medical Nutritional Formulas
Client Teaching Aids
Answers to Questions
Glossary
Index

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