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Preface | |
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Acknowledgments | |
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The role of Nutrients in the Human Body | |
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Evolution and the Science of Nutrition | |
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Individualizing Client Care | |
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Carbohydrates | |
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Fats | |
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Protein | |
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Energy Balance | |
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Vitamins | |
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Minerals | |
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Water and Body Fluids | |
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Digestion, Absorption, Metabolism, and Excretion | |
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Family and Community Nutrition | |
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Life Cycle Nutrition: Pregnancy and Lactation | |
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Life Cycle Nutrition: Infancy, Childhood, and Adolescence | |
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Life Cycle Nutrition: The Mature Adult | |
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Food Management | |
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Nutrient Delivery | |
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Complementary Medicine: Nutritional Aspects | |
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Clinical Nutrition | |
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Food, Nutrient, and Drug Interactions | |
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Weight Control | |
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Diet in Diabetes Mellitus and Hypoglycemia | |
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Diet in Cardiovascular Disease | |
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Diet in Renal Disease | |
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Diet in Gastrointestinal Disease | |
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Diet and Cancer | |
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Nutrition During Stress | |
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Diet in HIV and AIDS | |
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Nutritional Care of the Terminally Ill | |
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Appendices | |
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Exchange Lists of the American Dietetic and American Diabetes Associations | |
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Caffeine and Nutritive Values of Foods | |
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Nutritional Assessment Tools | |
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Growth Charts for Boys and Girls Birth to 20 Years | |
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To Convert Skinfold Measurements Into Percent of Body Fat | |
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Dietary Reference Intakes for Individuals: Vitamins and Minerals, RDAs, and AIs | |
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Dietary Reference Intakes: Tolerable Upper Intake Levels for Vitamins and Minerals | |
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Dietary Reference Intakes: Recommended Intakes for Individuals, Macronutrients | |
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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate | |
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Reference Intake Values for Energy for Active Individuals | |
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Medical Nutritional Formulas | |
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Client Teaching Aids | |
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Answers to Questions | |
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Glossary | |
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Index | |