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American Indian Cooking Recipes from the Southwest

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ISBN-10: 080328375X

ISBN-13: 9780803283756

Edition: 1999

Authors: Carolyn Niethammer

List price: $21.95
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Book details

List price: $21.95
Copyright year: 1999
Publisher: University of Nebraska Press
Publication date: 11/1/1999
Binding: Paperback
Pages: 191
Size: 8.00" wide x 11.00" long x 0.50" tall
Weight: 1.100
Language: English

Foreword
Acknowledgments
Introduction
Cactus and Cactuslike Plants
Agave
Barrel Cactus
Cholla
Ocotillo
Prickly Pear
Saguaro
Yucca: Datil
Palmilla
Nuts and Seeds
Acorn
Grass Seed
Jojoba
Mesquite
Pinyon Pine
Sunflower
Black Walnut
Grapes, Berries, and Cherries
Chokecherry
Wild Currant
Elderberry
Wild Grape
Ground Cherry
Desert Hackberry
Net-Leaf Hackberry
Manzanita
Wild Rose
Squawberry
Wolf Berry
Foods of Marsh and Mesa
Buffalo Gourd
Cattail
Cota
Devil's Claw
Mormon Tea
Wild Onion
Puffball
Greens
Rocky Mountain Beeweed
Canaigre
Curly Dock
Dandelion
Lamb's-Quarter
Wild Mint
Horsemint
Pigweed
Purslane
Monkey Flower
Tumbleweed
Agriculture
Beans
Chili
Corn
Melon
Pumpkin
Squash
Wheat
Notes
Sources
Bibliography
Medical Index
General Index