Science in the Kitchen and the Art of Eating Well

ISBN-10: 0802086578

ISBN-13: 9780802086570

Edition: 2nd 2004 (Revised)

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Book details

List price: $48.95
Edition: 2nd
Copyright year: 2004
Publisher: University of Toronto Press
Publication date: 12/27/2003
Binding: Paperback
Pages: 653
Size: 6.00" wide x 8.75" long x 1.75" tall
Weight: 1.848
Language: English

Lauro Martines is an author and independent scholar who has taught history in Los Angeles, London, and Paris. Murtha Baca is head of the Standards and Vocabulary Programs at the Getty Research Institute.

Stephen Sartarelli lives in New York City.

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