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Counter Culture The American Coffee Shop Waitress

ISBN-10: 080147440X
ISBN-13: 9780801474408
Edition: 2009
List price: $21.50 Buy it from $3.00
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Description: In large cities and small towns across the country, the best diners and coffee shops are more than just restaurants: they are neighborhood institutions that bring together communities. From the Gold 'N Silver Inn in Reno, Nevada to the U.S.A.  More...

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Book details

List price: $21.50
Copyright year: 2009
Publisher: Cornell University Press
Publication date: 8/6/2009
Binding: Paperback
Pages: 170
Size: 9.25" wide x 9.25" long x 0.50" tall
Weight: 1.144
Language: English

In large cities and small towns across the country, the best diners and coffee shops are more than just restaurants: they are neighborhood institutions that bring together communities. From the Gold 'N Silver Inn in Reno, Nevada to the U.S.A. Country Diner in Windsor, New Jersey, these special places are not defined by their menus or décor, but by the waitresses who have establish bonds with their customers and their communities over years-and sometimes decades-of service. Counter Culture is a window into the lives of career waitresses who have worked in diners and coffee shops for up to sixty years. Since 2001, Candacy A. Taylor (a former waitress herself) has traveled more than 26,000 miles throughout the United States collecting stories of these "lifers," as many waitresses aged fifty or over playfully call themselves. She interviewed fifty-seven waitresses in thirty-eight towns and cities. Their compelling stories are complemented and enhanced by Taylor's striking color photographs of the waitresses at work. Taylor expected that the waitresses she'd meet would feel overworked and underappreciated, but was surprised and delighted to find that the opposite was true. The proud, capable waitresses Taylor interviewed loved their jobs and, even if given the opportunity, "wouldn't do anything else." Nearly all the waitresses said that the physical labor of waitressing helped them to age more gracefully and that the daily contact with customers and coworkers kept them socially engaged. Lifers generally make more money from serving regular customers with whom they forge bonds over decades and their seniority earns them respect from their coworkers and managers. Taylor's sensitive and respectful portrayal of career waitresses who have turned their jobs into a rewarding lifetime pursuit turns Counter Culture into an invaluable portrait of the continued importance of community in our changing society.

Candacy A. Taylor is an award-winning photographer, writer, and visual artist. For eight years she has produced multimedia ethnography and oral history projects that challenge common stereotypes of women and class. She has conducted research for National Geographic and the Library of Congress and has received numerous grants for her work, including two Story Fund grants from the California Council for the Humanities.

Acknowledgments
Introduction
Ketchup in Her Veins
Counter Intelligence
Tricks of the Trade
The Regulars
All in the Family
The Waitressing Stigma
T.I.P.S. To Insure Prompt Service
The Generation Gap
Refusing to Retire
List of Waitresses and Other Interviewees
Sources
Bibliography

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