Introductory Food Chemistry

Name: Introductory Food Chemistry
Price: 55.71 USD
Availability: InStock
ISBN: 9780801450754

ISBN-10: 0801450756

ISBN-13: 9780801450754

Edition: 2013

Authors: John Brady

List price: $99.95

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Description:

Food chemistry is the study of the underlying properties of foods and food ingredients. It seeks to understand how chemical systems behave in order to better control them to improve the nutritional value, safety, and culinary presentation of food. John W. Brady's comprehensive full-color textbook provides a key resource for students of the field.Designed for undergraduate and beginning graduate level courses, Introductory Food Chemistry explores traditional topics that students need to understand if they are to pursue careers in food in either academia or industry as well as many new and current topics not covered in other textbooks. These topics include mad cow disease, foods contaminated…

Book details

List price: $99.95
Copyright year: 2013
Publisher: Cornell University Press
Publication date: 7/15/2013
Binding: Hardcover
Pages: 656
Size: 8.23" wide x 10.08" long x 2.32" tall
Weight: 6.666
Language: English