Extreme Cuisine The Weird and Wonderful Foods That People Eat

ISBN-10: 079460255X
ISBN-13: 9780794602550
Edition: N/A
List price: $21.95 Buy it from $3.00
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Book details

List price: $21.95
Publisher: Periplus Editions (HK), Limited
Publication date: 5/15/2004
Binding: Paperback
Pages: 352
Size: 6.00" wide x 9.00" long x 1.00" tall
Weight: 1.342
Language: English

Anthony Bourdain is the executive chef at brasserie Les Halles in New York. After two years at Vassar College, he attended the Culinary Institute of America in Hyde Park. He has since spent more than two decades working in professional kitchens. His memoir "Kitchen Confidential" (2001) was expanded from an article he'd written for "The New Yorker" magazine about life behind the scenes in restaurant kitchens. The book described life in those kitchens in even more lurid detail, and it became a surprise international bestseller. In late 2000, Bourdain set out to travel his way across the globe, looking for, as he puts it, "kicks, thrills, epiphanies" and the "perfect meal." The book, and its companion Food Network series "A Cook's Tour," chronicle his adventures and misadventures on that voyage. Bourdain is also the author of two satirical thrillers, "Bone In The Throat" and "Gone Bamboo", as well as the "Urban Historical, Typhoid Mary."

Foreword
Photographer's Preface
Introduction
Mammals
Dogs & Cats
Horse
Bison, Water Buffalo & Yak
Rats & Mice
Hamsters, Gerbils & Guinea Pigs
Bats
Elephant
Primates & Other Bush Meat
Kangaroo
Bear
Whale
Camel
Guts
Ears, Eyes, Noses, Lungs, Tongues, Lips, Gums, Glands & Feet
Brains
Genitalia
Urine
Human Flesh
Reptiles & Water Creatures
Snake
Lizards
Alligator & Crocodile
Frog & Toad
Shark
Fugu
Jellyfish
Snails & Slugs
Worms
Fish Eggs
Birds
Balut
Ostrich & Emu
Rooster Comb, Wattle & Testicles, Duck Beak & Web, Chicken Feet & Odd Eggs
Songbirds, Pigeons & Doves
Birds' Nest
Insects, Spiders & Scorpions
Grasshoppers
Ants & Termites
Bees & Wasps
Spiders & Scorpions
Cockroaches
Beetles
Crickets & Cicadas
Butterflies & Moths
Flies
The Amazing Isan Bug-Catcher
Plants
Poisonous Plants
Flowers
Noni Fruit
Grass, Bark, Leaves, Wood & Sap
Marmite & Vegemite
Seaweed & Algae
Hallucinogenic Plants
Durian
Cactus
Leftovers
Blood
Live & Almost Live
Fermented Food
Fake Food
Gold & Silver
Dirt
Dumpster Diving
Road Kill
Sex & Food
Excrement
Afterword
Bibliography

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