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The Food of London (Periplus World Cookbooks)

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ISBN-10: 0794600891

ISBN-13: 9780794600891

Edition: N/A

Authors: Kathryn Hawkins

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This work provides an introduction to the wide range of influences on traditional British cuisine. Recipes show how the contemporary generation of London chefs is reinventing traditional dishes such as baked lemon sole and kedgeree.
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Book details

Publisher: Tuttle Publishing,US
Pages: 144
Size: 6.76" wide x 7.36" long x 0.27" tall
Weight: 0.814