Public Education on Diet and Cancer Proceedings of the 9th Annual Symposium of the European Organization for Cooperation in Cancer Prevention Studies (ECP), Madrid, Spain, October 17-19, 1991

Name: Public Education on Diet and Cancer Proceedings of the 9th Annual Symposium of the European Organization for Cooperation in Cancer Prevention Studies (ECP), Madrid, Spain, October 17-19, 1991
Price: 99.15 USD
Availability: InStock
ISBN: 9780792389972

ISBN-10: 0792389972

ISBN-13: 9780792389972

Edition: N/A

Authors: E. Benito, A. Giacosa, M. J. Hill

List price: $107.50

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Description:

Evaluates new data on diet and cancer and uses it to update the dietary guidelines produces by ECP and IUNS in 1985. Some of the topics covered include diet and cancer at specific sites, specific nutrients in human cancer and the Mediterranean diet in relation to cancer.

Book details

List price: $107.50
Publisher: Springer
Binding: Hardcover
Pages: 208
Language: English



Foreword


List of Contributors



General Background



Overview of dietary recommendations on diet and cancer




Carcinogens and mutagens in the diet




Anticarcinogens/inhibitors in the diet




Role of vitamins and micronutrients




Animal studies on diet and cancer: are they of value?




Update Papers



Diet and colorectal cancer




Diet and breast cancer




Diet and gastric cancer




Fibre and resistant starch and cancer




Public education on diet and cancer: calories, weight and exercise




Dietary fats and cancer - an update




Alcohol and cancer




Are dietary recommendations in coronary heart disease and cancer prevention compatible?




Mediterranean Diet



Mediterranean diet, disease and nutrition guidelines




Mediterranean diet and cancer




Considerations When Giving Advice



Ethics of dietary advice for cancer prevention




Risk assessment: likely effect of dietary advice on cancer




Final conclusions



Index of Authors


Subject Index