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Middle Eastern Kitchen

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ISBN-10: 0781811902

ISBN-13: 9780781811903

Edition: N/A

Authors: Ghillie Basan

List price: $19.50
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Description:

This remarkable and beautifully illustrated book describes over 75 ingredients used in Middle Eastern cooking. The cuisines covered include those of Iran, Turkey, Iraq, Syria, Lebanon and the Palestinian Territories, Jordan, Egypt, Yemen, Qatar, Kuwait, Oman; Saudi Arabia and the United Arab Emirates. Influenced by the Persian, Islamic, and Ottoman Empires, these country's common culinary tradition also reveals the legacy of the Byzantine and Roman empires. The insightful texts take readers and cooks into the history and diversity of these ancient cultures, while 150 recipes allow them to put their knowledge of these ingredients to practical use. Each ingredient is broken down in sections…    
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Book details

List price: $19.50
Publisher: Hippocrene Books, Incorporated
Binding: Paperback
Pages: 240
Size: 7.75" wide x 10.00" long x 0.75" tall
Weight: 1.892
Language: English

Introduction
Meat and Fish
Fruit
Pulses Cereals and Grains
Nuts and Seeds
Flavourings, Herbs and Spices
Vegetables
Glossary and Bibliography
Index