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Middle Eastern Kitchen

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ISBN-10: 078181023X

ISBN-13: 9780781810234

Edition: 2004

Authors: Ghillie Basan, Jonathan Basan

List price: $29.50
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Book details

List price: $29.50
Copyright year: 2004
Publisher: Hippocrene Books, Incorporated
Binding: Hardcover
Pages: 240
Size: 8.25" wide x 10.25" long x 1.00" tall
Weight: 2.442
Language: English

Introduction
Basic Foods
Bread
Coffee
Tea
Yogurt
Cheese
Cooking Fats
Sheep tail fat
Clarified and ordinary butter
Olive oil and others
Olives
Pickles
Meat and Fish
Chicken
Fish and Shellefish
Lamb
Fruit
Barberry
Lime
Lemon
Orange
Melon
Quince
Fig
Date
Apricot
Cherry
Pomegranate
Grape
Pulses, Cereals, and Grains
Chickpeas
Fava Beans
Lentils
Rice
Wheat
Nuts and Seeds
Chestnut
Hazelnut
Sunflower Seed
Walnut
Poppy Seed
Pine Nut
Pistachio
Almond
Sesame Seed
Flavorings, Herbs, and Spices
Dill
Red Pepper
Chili
Caraway
Carob
Cinnamon
Coriander
Saffron
Cumin
Cardamom
Bay Leaf
Mint
Nigella
Basil
Orchid Root
Parsley
Allspice
Aniseed
Mastic
Sumac
Rose
Clove
Tamarind
Thyme
Fenugreek
Vegetables
Onion
Garlic
Bell Pepper
Melokhia
Cucumber
Zucchini
Pumpkin
Artichoke
Carrot
Okra
Tomato
Eggplant
Spinach
Glossary and Bibliography
Index
Acknowledgements