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French Caribbean Cuisine

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ISBN-10: 0781809258

ISBN-13: 9780781809252

Edition: 2002

Authors: Stephanie Ovide, Maryse Cond�

List price: $24.95
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Description:

This marvellous cookbook contains over 150 authentic recipes from the French islands of Guadeloupe and Martinique. Favourites such as Avocado Charlotte, Fish Crepes Saintoise, and Fish Court Bouillon will beckon everyone to the table. Also included are a chapter on local drinks, a glossary on Caribbean food products and a list of sources where speciality ingredients can be purchased.
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Book details

List price: $24.95
Copyright year: 2002
Publisher: Hippocrene Books, Incorporated
Binding: Hardcover
Pages: 200
Size: 6.25" wide x 9.50" long x 1.00" tall
Weight: 1.188
Language: English