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Best of Austrian Cuisine

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ISBN-10: 0781805260

ISBN-13: 9780781805261

Edition: Reprint 

Authors: Elisabeth Mayer-Browne

List price: $11.95
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Book details

List price: $11.95
Publisher: Hippocrene Books, Incorporated
Binding: Paperback
Pages: 224
Size: 5.50" wide x 8.75" long x 0.50" tall
Weight: 0.638
Language: English

Introduction
Meat: Veal
Beef
Pork
Mutton and Lamb
Ground Beef and Pork, mixed
Organ meats
Brains
Liver, Kidneys etc.
Poultry and Game
Fish
Entrees
Cold
Hot
Essentials
Sauces etc.
Dumplings, Potatoes, Rice etc. (Beilagen)
Vegetables
Salads
Soups
Plain Dishes mainly without Meat
Desserts:
Warm
Cold
Small Pastries and Cakes
Gateaux
Cocktail Titbits and open Sandwiches
A few tasty methods for using up leftovers
Typical Austrian Menus
A Guide to Austrian Wines
Index