Spice and Herb Bible

ISBN-10: 0778801462

ISBN-13: 9780778801467

Edition: 2nd 2006

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Description: This A-Z reference features 100 spices and herbs and 50 spice-blend recipes, each illustrated in a full colour spread featuring common name, botanical name, ethnic and various foreign names, detailed instructions on processing, buying and storage, usage advice and more.

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Book details

List price: $29.95
Edition: 2nd
Copyright year: 2006
Publisher: Robert Rose Incorporated
Publication date: 9/14/2006
Binding: Paperback
Pages: 606
Size: 7.00" wide x 9.75" long x 1.25" tall
Weight: 3.234
Language: English

Ian Hemphill is the younger son of John and Rosemary Hemphill, who pioneered Australia's love of herbs and spices in the 1950's. Ian worked with his parents for many years, managed a spice company in Singapore and was a senior manager for a multinational food company in Australia. In 1997 Ian and his wife Liz opened a specialty spice shop in Sydney, which bears the nickname Ian has had since school days.....Herbie's. Herbie's Spices was founded to fill a need in the community of cooks and food lovers who wanted to access hard-to-find herbs and spices. In 2000 Herbie's Spices was the winner of the Gourmet Traveller Jaguar award for excellence for Innovation in Produce. Ian's first book "Spice Notes" A cook's compendium of herbs and spices was received with wide acclaim. In 2001 Spice Notes won the coveted Food Media Club Food Writer's award for best hard cover food related book in Australia. Shortly after at "Tasting Australia" in Adelaide, Spice Notes was one of eight nominees for the Jacobs Creek award for best hard cover food related book in the world. Ian's other books include Herbaceous, The Spice and Herb Bible and The Spice and Herb Bible: A Cook's Guide.

List of Recipes
Foreword
Acknowledgments
Introduction
The World of Spices
The Spices in Our Lives
What is the Difference Between Spices and Herbs?
Essential Oils, Oleoresins, Essences and Exracts
Growing Your Own Spices and Herbs
Drying Your Own Spices and Herbs
Buying and Storing Spices and Herbs
Using Fresh and Dried Spices and Herbs
Spices and Herbs Found in Popular Cuisines
Matches Wines with Spices
Spice Notes
Ajowan
Akudjura
Alexanders
Allspice
Amchur
Angelica
Aniseed
Annatto Seed
Arugula
Asafetida
Balm
Barberry
Basil
Bay Leaves
Bergamot
Black Limes
Borage
Calamus
Candlenut
Capers
Caraway
Cardamom
Cardamom -- Brown
Cardamom -- Green
Celery Seed
Chervil
Chicory
Chili
Chives
Cinnamon and Cassia
Cloves
Coriander
Cress
Cumin
Curry Leaf
Dill
Elder
Epazote
Fennel
Fenugreek
Fil� Powder
Galangal
Garlic
Ginger
Grains of Paradise
Horseradish
Juniper
Kaffir Lime Leaves
Kokam
Lavender
Lemongrass
Lemon Myrtle
Lemon Verbena
Licorice Root
Lovage
Mahlab
Mastic
Mint
Mustard
Myrtle
Nigella
Nutmeg and Mace
Olida
Oregano and Marjoram
Orris Root
Pandan Leaf
Paprika
Parsley
Pepper -- Pink Schinus
Pepper -- Sichuan
Pepper -- Vine
Pepperleaf and Pepperberry -- Tasmanian
Pomegranate
Poppy Seed
Purslane
Rose
Rosemary
Safflower
Saffron
Sage
Salad Burnet
Salt
Savory
Sesame
Sorrel
Star Anise
Stevia
Sumac
Sweet Cicely
Tamarind
Tarragon
Thyme
Turmeric
Vanilla
Vietnamese Mint
Wattleseed
Zedoary
The Art of Combining Spices
The Principles of Making Spice Blends
Aussie Bush Pepper Mix
Baharat
Barbecue Spices
Berbere
Bouquet Garni
Cajun Spice Mix
Chaat Masala
Chermoula
Chinese Five Spice
Curry Powder
Dukkah
Fines Herbes
Game Spice
Garam Masala
Harissa
Herb and Vegetable Salts
Herbes de Provence
Italian Herbs
Jerk Seasoning
Laksa Spices
M�lange of Pepper
Mexican Chili Powder
Mixed Herbs
Mixed Spice / Apple Pie Spice
Nasi Goreng Spice
Paella Seasoning
Panch Phora
Peppermill Blend
Persian Spice
Pickling Spice
Quatre Epices
Ras el Hanout
Sambar Powder
Shichimi-Togarashi
Stuffing Mix
Tagine Spice Mix
Tea and Coffee Masala
Tsire
Za'atar
Bibliography
Index
Recipe Index
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