New Greek Cuisine

Name: New Greek Cuisine
Price: 3.63 USD
Availability: InStock
ISBN: 9780767918756

ISBN-10: 0767918754

ISBN-13: 9780767918756

Edition: 2006

Authors: Jim Botsacos, Shimon & Tammar, Laurie Smith, Judith Choate, Judith Choate

List price: $29.95

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Description:

The acclaimed chef from Molyvos-- New York' s " very best Greek restaurant" ("Esquire)"-- reinvents one of the world' s classic cuisines in 150 recipes that celebrate its fresh ingredients and bold flavors. Before the Livanos family opened Molyvos they wanted to be sure their food hit all the right notes. So they hired gifted chef Jim Botsacos and took him on a tour of the Greek isles, spending many nights dining and cooking in Greek homes. Jim' s immersion in Greek cuisine and his own bistro-influenced sensibility made an immediate impression on New York restaurant critics, including Ruth Reichl, whose three-star rave thanked Molyvos for reminding her " how truly wonderful Greek food can…

Book details

List price: $29.95
Copyright year: 2006
Publisher: Broadway Books
Publication date: 10/10/2006
Binding: Hardcover
Pages: 320
Size: 7.00" wide x 9.25" long x 1.00" tall
Weight: 2.046
Language: English



Foreword



Preface



Acknowledgments


Introduction


Pantry


Greek Wines


Olives


Cheeses


Mezedes


Pies


Appetizers


Soups and Salads


Seafood


Meat and Poultry


Pastas, Grains, and Vegetables


Sweets


Stocks and Broths


Sources


Index