Skip to content

Wild, Wild East Recipes and Stories from Vietnam

Best in textbook rentals since 2012!

ISBN-10: 0764161490

ISBN-13: 9780764161490

Edition: N/A

Authors: Bobby Chinn, Jason Lowe

List price: $29.99
Blue ribbon 30 day, 100% satisfaction guarantee!
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

Description:

The world is discovering Vietnamese food, and its a happy discovery indeed!Wild, Wild Eastis the creation of chef Bobby Chin, Hanoisenfant terribleand renowned master of Vietnamese cuisine. He characterizes Vietnamese food as having fresh, clean flavors, and as being light, healthy, and diverse. More than a recipe book,Wild, Wild Eastis the authors authentic guide to Vietnamese food as it is prepared and enjoyed today. Combining his lively text with Jason Lowes striking color photos of Vietnams markets, kitchens, people, and foods, Bobby Chin starts out with instructions for preparing Vietnamese sauces, garnishes, and dips. Next, he provides recipes for a host of exotic and delectable…    
Customers also bought

Book details

List price: $29.99
Publisher: Barron's Educational Series, Incorporated
Publication date: 9/1/2008
Binding: Hardcover
Pages: 224
Size: 8.00" wide x 10.25" long x 1.00" tall
Weight: 2.332
Language: English

Bobby Chin is one of Asias most respected chefs. Half Chinese, half Egyptian, raised in England, and also a familiar figure in San Francisco and New York, Bobby is now based in Hanoi, where he owns his own restaurant. He appears frequently on television in Britain.