Dietetics Practice and Future Trends

Name: Dietetics Practice and Future Trends
Price: 5.7 USD
Availability: InStock
ISBN: 9780763776626

ISBN-10: 0763776629

ISBN-13: 9780763776626

Edition: 3rd 2011 (Revised)

Authors: Esther A. Winterfeldt, Margaret L. Bogle, Lea L. Ebro

List price: $116.95

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Description:

Dietetics: Practice and Future Trends, Third Edition, includes new and updated information such as reports on current activities, a review of emerging issues in dietetic practice, and more. This Third Edition continues to provide an overview of the career opportunities for dietitians, explaining what they do, highlighting the specific areas of dietetic practice, and listing the requirements to become a dietitian. With thorough explanations and insight into the dietetic profession, Dietetics: Practice and Future Trends, Third Edition, is an invaluable resource for students and professionals. New to the Third Edition: Updated Figures and References Revised Education Standards The Report of…

Book details

List price: $116.95
Edition: 3rd
Copyright year: 2011
Publisher: Jones & Bartlett Learning, LLC
Publication date: 3/15/2010
Binding: Paperback
Pages: 286
Size: 6.00" wide x 9.00" long x 0.50" tall
Weight: 1.100
Language: English

MARGARET L. BOGLE, PhD, RD, is Executive Director of the Lower Mississippi Delta Nutrition Intervention Research Initiative.



Introduction



The Profession



Introduction to the Profession of Dietetics


Introduction


The Early Practice of Dietetics


Founding of the American Dietetic Association


Influential Leaders


Dietetics as a Profession


Growth of the Profession and Historical Milestones


Reaching Out to the Public


Summary


Definitions


References



The American Dietetic Association


Introduction


The Strategic Plan


Membership Categories


Membership Benefits


Dietitian Salaries


Governance of the Association


Affiliated Units of the American Dietetic Association


Summary


Definitions


References



Education and Professional Development



Educational Preparation in Dietetics


Introduction


Undergraduate Education


Program Requirements


Dietetics Education Requirements


Dietetics Education Programs


Trends in Dietetics Education


Supervised Practice in Dietetics: Dietetic Internship


Advanced-Level Education


Summary


Definitions


References



Credentialing of Dietetic Practitioners


Introduction


Development of Credentialing


Commission on Dietetic Registration (CDR)


Legal Regulation of Dietitians and Nutritionists


Summary


Definitions



The Dietetics Professional


Introduction


Scope of Practice and Standards of Practice


Ethical Practice


Lifelong Professional Development


Legal Basis of Practice


Evidence-Based Practice


Government Influence


Summary


Definitions


References



Areas of Practice



The Dietitian in Clinical Practice


Introduction


Employment Settings of Clinical Dietitians


Organization of Clinical Nutrition Services


Responsibilities in Clinical Dietetics


The Clinical Nutrition Service Team


Clinical Dietetics Outlook


Summary


Definitions


References



Management in Food and Nutrition Systems


Introduction


Areas of Employment


Standards for Professional Performance


Expanded Opportunities


Summary


Definitions


References



The Community Nutrition Dietitian


Introduction


Community Nutrition Practice


Public Health Nutrition


Activities of Community Dietitians


Career Paths


Career Outlook


Summary


Definitions


References



The Consultant in Health Care, Business, and Private Practice


Introduction


Becoming a Consultant


The Consultant in Health Care and Extended Care


The Consultant in Business Practice


The Dietitian in Private Practice


Ethical and Legal Bases of Practice


Summary


Definitions


References



Career Choices in Business, Education, and Health and Wellness


Introduction


The Dietitian in Business and Communications


The Dietitian in Health and Wellness Programs


The Dietitian in Education and Research


Summary


Definitions


References



Roles Essential for Dietitians



The Dietitian as Manager and Leader


Introduction


Management and Leadership


Leadership


Management Functions


Skills and Abilities of Managers


Further Management Roles


Summary


Definitions


References



The Dietitian as Educator


Introduction


Educational Activities


Learning to Teach


Designing Instruction


Educator Roles


Types of Learning


Adults as Learners


Teaching Groups and Teams


Summary


Definitions


References



Research in Dietetics


Introduction


Importance of Research in Dietetics


ADA Research Philosophy


ADA Research Priorities


Research Applications


Career Opportunities in Research


Research Activities and Funding


Summary


Definitions


References



The Future



The Future in Dietetics


Introduction


Changing Demographics


Trends and Issues


Changing Roles in the Healthcare System


Implications and Challenges for the Profession


Competition and Collaboration with Other Professions


Competencies of the Future dietetics Professional


Future Roles for the Profession


Summary


Definitions


References



Code of Ethics for the Profession of Dietetics and Process for Consideration of Ethics Issues (2009)


Preamble


Application


Fundamental Principles



Article II of the Bylaws of the American Dietetic Association


Members



Headquarters Organization Chart



Sub-Units of Dietetic Practice Groups and Member Interest Groups


Dietetic Practice Group Sub-Units


Member Interest Groups (MIGs) 2008-2009



Position Paper Update for 2009


Food Choices


Food Supply


Life Span


Nutrition Management


Positions to Expire December 31, 2008


Position Papers Published in 2009


Index