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Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals

ISBN-10: 0763759651
ISBN-13: 9780763759650
Edition: 2011 (Revised)
Authors: Sari Edelstein
List price: $157.95 Buy it from $47.29
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Description: Each chapter in this text groundbreaking text covers a different culture and discusses cultural sensitivity in the context of lifestyles, eating patterns, ethnic foods, menu planning, communication (verbal and non-verbal), and managing in a diverse  More...

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Book details

List price: $157.95
Copyright year: 2011
Publisher: Jones & Bartlett Learning, LLC
Publication date: 4/1/2010
Binding: Paperback
Pages: 614
Size: 8.25" wide x 10.50" long x 1.25" tall
Weight: 3.542
Language: English

Each chapter in this text groundbreaking text covers a different culture and discusses cultural sensitivity in the context of lifestyles, eating patterns, ethnic foods, menu planning, communication (verbal and non-verbal), and managing in a diverse population. The text covers unique food traditions as they apply to health, talks about why cultural sensitivity and competency is imperative in todayrsquo;s work setting, addresses health literacy issues of diverse client bases, and helps readers identify customer communication techniques that enable professionals to establish trust with clients of ethnicity not their own. This book is consistent with The American Dietetic Associationrsquo;s Cultural Competence Strategic Plan.

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