Managing Child Nutrition Programs: Leadership for Excellence

Name: Managing Child Nutrition Programs: Leadership for Excellence
Price: 50.83 USD
Availability: InStock
ISBN: 9780763733902

ISBN-10: 0763733903

ISBN-13: 9780763733902

Edition: 2nd 2008 (Revised)

Authors: Josephine Martin, Charlotte Beckett Oakley

List price: $265.95

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Description:

This valuable resource for dietetic educators, community health and public health professionals is also an essential tool for school districts and state departments of education. With chapters prepared by recognized child nutrition practitioners and academic leaders, this publication addresses the strategic needs of child nutrition programs today. The Second Edition has been fully updated to reflect changes in legislation and school nutrition programs. This resource addresses the latest issues in the school nutrition environment such as a school's responsibility to curb student obesity, school board policy and the sale of non-nutritious foods, and the need for collaboration to balance…

Book details

List price: $265.95
Edition: 2nd
Copyright year: 2008
Publisher: Jones & Bartlett Learning, LLC
Publication date: 1/2/2008
Binding: Hardcover
Pages: 860
Size: 7.25" wide x 10.25" long x 1.88" tall
Weight: 4.048
Language: English




Introduction to Child Nutrition



Leading and Managing Child Nutrition Programs for Long-Time Success




History of Child Nutrition Programs




Overview of Federal Child Nutrition Legislation




Administration of Child Nutrition Programs



Wellness: Putting Purpose in Practice




Human Resources




Building a Technology Framework for Child Nutrition Programs




Financial Management




Using Performance Standards to Set Direction




Nutrition



Menu Planning to Develop Healthy Eating Practices




Nutrition Education: An Integral Component of Child Nutrition Program




Healthy Meals for Healthy Preschool Children




Serving Children with Special Needs




Operations



Food Descriptions: An Essential Element in Effective Procurement




Food Production Systems for the Future




Preparation of Nutritious School Meals




Leading for Excellence in Customer Service




Facility Design for School Nutrition Programs




Managing a Safe School Nutrition Environment




Communications and Marketing



Making Marketing Relevant




Communicating with Students



Communicating with School Officials




Strategic Community Partnerships




Anticipating the Future in Child Nutrition Programs



Bridges to the Future



Epilogue


Index