Managing Child Nutrition Programs Leadership for Excellence

ISBN-10: 0763733903

ISBN-13: 9780763733902

Edition: 2nd 2008 (Revised)

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Description: This valuable resource for dietetic educators, community health and public health professionals is also an essential tool for school districts and state departments of education. With chapters prepared by recognized child nutrition practitioners and academic leaders, this publication addresses the strategic needs of child nutrition programs today. The Second Edition has been fully updated to reflect changes in legislation and school nutrition programs. This resource addresses the latest issues in the school nutrition environment such as a school's responsibility to curb student obesity, school board policy and the sale of non-nutritious foods, and the need for collaboration to balance healthy eating and physical activity.Managing Child Nutrition Programs offers updated competency statements for school nutrition directors, managers and food service assistants.

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Book details

List price: $223.95
Edition: 2nd
Copyright year: 2008
Publisher: Jones & Bartlett Learning, LLC
Publication date: 12/19/2007
Binding: Hardcover
Pages: 860
Size: 7.00" wide x 10.00" long x 2.00" tall
Weight: 4.070
Language: English

Introduction to Child Nutrition
Leading and Managing Child Nutrition Programs for Long-Time Success
History of Child Nutrition Programs
Overview of Federal Child Nutrition Legislation
Administration of Child Nutrition Programs
Wellness: Putting Purpose in Practice
Human Resources
Building a Technology Framework for Child Nutrition Programs
Financial Management
Using Performance Standards to Set Direction
Nutrition
Menu Planning to Develop Healthy Eating Practices
Nutrition Education: An Integral Component of Child Nutrition Program
Healthy Meals for Healthy Preschool Children
Serving Children with Special Needs
Operations
Food Descriptions: An Essential Element in Effective Procurement
Food Production Systems for the Future
Preparation of Nutritious School Meals
Leading for Excellence in Customer Service
Facility Design for School Nutrition Programs
Managing a Safe School Nutrition Environment
Communications and Marketing
Making Marketing Relevant
Communicating with Students
Communicating with School Officials
Strategic Community Partnerships
Anticipating the Future in Child Nutrition Programs
Bridges to the Future
Epilogue
Index
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