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New England Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound

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ISBN-10: 0762779039

ISBN-13: 9780762779031

Edition: 2nd

Authors: Tom Seymour

List price: $29.95
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Description:

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket,Foraging New Englandguides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
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Book details

List price: $29.95
Edition: 2nd
Publisher: Globe Pequot Press, The
Publication date: 4/2/2013
Binding: Paperback
Pages: 256
Size: 6.00" wide x 8.75" long x 0.75" tall
Weight: 1.100
Language: English

James A. Michener, 1907 - 1997 James Albert Michener was born on February 3, 1907 in Doylestown, Pa. He earned an A.B. from Swarthmore College, an A.M. from Colorado State College of Education, and an M.A. from Harvard University. He taught for many years and was an editor for Macmillan Publishing Company. His first book, "Tales of the South Pacific," derived from Michener's service in the Pacific in World War II, won the 1947 Pulitzer Prize for Fiction and was the basis for the Rodgers and Hammerstein Broadway musical South Pacific, which won the 1950 Pulitzer Prize for Drama. Michener completed close to 40 novels. Some other epic works include "Hawaii," "Centennial," "Space," and…