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New Elk Hunter's Cookbook And Meat Care Guide

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ISBN-10: 0762728639

ISBN-13: 9780762728633

Edition: 2nd 2004 (Revised)

Authors: Rocky Mountain Elk Foundation Staff

List price: $24.95
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Book details

List price: $24.95
Edition: 2nd
Copyright year: 2004
Publisher: Globe Pequot Press, The
Publication date: 11/1/2003
Binding: Paperback
Pages: 302
Size: 7.50" wide x 9.00" long x 0.75" tall
Weight: 0.088
Language: English

Foreword
Preface
About the Rocky Mountain Elk Foundation Stoking Up Prodigiously
Appetizers and Soups
The Last Word on Meat Care from the Rocky Mountain Elk Foundation
Breads and Pancakes
Trade Secrets: What Butchers Know about Elk Hunting
Field Dressing Step-by Step
Side Dishes Waste Not
Elk and Other Meats
Dry Aging and Slow Defrosting: Maximizing Your Wild Meat's Potential
Smoke-Curing Meats for Fun and Feast
Fish and Seafood Cheap Meat
Marinades, Spices, and Sauces Desserts Dutch Oven Cooking
Dutch Oven and Camp Cooking What's to Eat?
Staying Healthy in Camp
Wasting Disease: Recommendations for Hunters, by the CWD Alliance
Index