Art of Japanese Vegetarian Cooking

Name: Art of Japanese Vegetarian Cooking
Price: 5.68 USD
Availability: InStock
ISBN: 9780761503088

ISBN-10: 0761503080

ISBN-13: 9780761503088

Edition: N/A

Authors: Max Jacobson

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Description:

Japanese cuisine uses fresh vegetables, tofu, noodles, rice, and a variety of tangy sauces in imaginative ways for uniquely delicious results. Authentic and adventurous, The Art of Japanese Vegetarian Cooking takes you on a fascinating culinary tour of Japan, visiting steamy tempura counters and traditional Buddhist temples alike. Here are dozens of basic recipes for noodle and rice dishes, salads, soups, and stews you’ ll want to use again and again, as well as wonderful Japanese specialties such as: • Mizunna Erini—Sautéed Japanese Greens with Fried Tofu and Chili • Kikuna Shiro Ae—Chrysanthemum Leaf and White Miso Dip • Renkon Daikon Ae—Cold Lotus Root and White Radish Salad •…

Book details

Publisher: Crown Publishing Group
Binding: Hardcover
Pages: 224
Size: 7.25" wide x 7.50" long x 0.75" tall
Weight: 0.836
Language: English