Skip to content

Complete Book of Butchering, Smoking, Curing, and Sausage Making How to Harvest Your Livestock & Wild Game

Best in textbook rentals since 2012!

ISBN-10: 0760337829

ISBN-13: 9780760337820

Edition: 2010

Authors: Philip Hasheider

List price: $24.99
Blue ribbon 30 day, 100% satisfaction guarantee!
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

Customers also bought

Book details

List price: $24.99
Copyright year: 2010
Publisher: Quarto Publishing Group USA
Publication date: 9/10/2010
Binding: Paperback
Pages: 256
Size: 7.25" wide x 9.25" long x 0.75" tall
Weight: 1.584
Language: English

Philip Hasheider is a farmer and writer. He u2019s the author of How to Raise Cattle and How to Raise Pigs. A former cheesemaker u2019s assistant, he lives on a farm near Sauk City, Wisconsin.