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Japanese Light

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ISBN-10: 075662603X

ISBN-13: 9780756626037

Edition: 2006

Authors: Kimiko Barber, Jan Baldwin

List price: $25.00
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Book details

List price: $25.00
Copyright year: 2006
Publisher: Dorling Kindersley Publishing, Incorporated
Publication date: 12/25/2006
Binding: Hardcover
Pages: 176
Size: 9.75" wide x 9.50" long x 0.50" tall
Weight: 2.090

Cooking in Japan
Introductionp. 6
Japanese pantryp. 10
Essential seasoningsp. 12
Essential utensilsp. 14
Cutting vegetablesp. 15
Dashi-the basic flavorp. 16
The dishes
Soupsp. 18
Vegetablesp. 33
Fresh from the seap. 62
Poultry and eggsp. 86
Meatp. 96
Tofu and beansp. 110
Rice and suship. 124
Noodlesp. 139
Hotpotsp. 149
Dessertsp. 156
Sauces and dressingsp. 166
How to eat
The art of serving and presentationp. 170
Serving suggestionsp. 170
Etiquettep. 172
Composing a Japanese menup. 173
Indexp. 174
Acknowledgementsp. 176
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