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Three and Four Ingredient Recipes

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ISBN-10: 0754826643

ISBN-13: 9780754826644

Edition: 2013

Authors: Joanna Farrow, Jenny White

List price: $12.99
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Description:

This recipe collection is a must-have for every busy cook - each delicious recipe can be put together using four key ingredients or fewer.
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Book details

List price: $12.99
Copyright year: 2013
Publisher: Anness Publishing
Publication date: 5/1/2013
Binding: Hardcover
Pages: 384
Size: 7.25" wide x 9.00" long x 1.50" tall
Weight: 2.530
Language: English

Introduction
Appetizers
Party Snacks
Soups
Light Lunches
Fish and Shellfish
Meat
Poultry and Game
Pasta and Rice
Vegetarian Dishes
Vegetables and Side Dishes
Salads
Hot Desserts
Cold Desserts
Ice Creams and Frozen Desserts
Cookies and Sweet Treats
Breads
Preserves, Pickles, Relishes and Sauces
Juices, Smoothies and Drinks
Nutritional Information
Index