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Ice Cream Machine: How to Make the Most of Your Ice Cream Machine, Including Techniques, Ingredients and a Wide Range of Innovative Treats

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ISBN-10: 0754826376

ISBN-13: 9780754826378

Edition: 2013

Authors: Joanna Farrow, Sara Lewis

List price: $12.99
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Book details

List price: $12.99
Copyright year: 2013
Publisher: Natl Book Network
Binding: Cloth Text 
Pages: 160
Size: 7.00" wide x 9.25" long x 0.75" tall
Weight: 1.232
Language: English

Introduction
The history of ice cream
Making ice cream
Ice cream machines
Basic equipment
Basic ingredients
Flavourings
Basic techniques
Basic recipes
Making water ices
Layering and rippling
Baskets and biscuits
Classic ice cream sauces
Decorations
The recipes
Classic sorbets & water ices
Classic vanilla, chocolate & coffee ice creams
Classic fruit & nut ice creams
Modern favourites
Herb, spice & flower ices
Cream-free, low-fat & low-sugar ices
Index, picture credits, acknowledgements and notes