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Eggs 150 Great Recipes The Definitive Guide to Egg Cooking, with over 800 Stunning Step-by-Step Photographs to Instruct and Inspire

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ISBN-10: 0754817199

ISBN-13: 9780754817192

Edition: 2007

Authors: Alex Barker

List price: $19.99
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Description:

Expertly researched, this wonderful book contains a wealth of information about one of nature's most familiar and versatile ingredients - the humble egg.
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Book details

List price: $19.99
Copyright year: 2007
Publisher: Anness Publishing
Publication date: 3/13/2007
Binding: Hardcover
Pages: 264
Size: 7.00" wide x 9.00" long x 1.00" tall
Weight: 1.782
Language: English

Introduction
Choosing, Using and Cooking with Eggs
Varieties of Eggs
Buying and Storing Eggs
The Cooking Properties of Eggs
Equipment
Preparation and Cooking Techniques
Basic Cooking Techniques
Basic Methods and Mixtures
Basic Microwave Methods
Cooking with Eggs
Breakfasts and Brunches
Soups and Starters
Main Meals
Salads and Side Dishes
Pastries
Party Foods and Drinks
Cold Desserts
Hot Puddings
Cakes and Bakes
Egg Information and Suppliers
Index