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Encyclopedia of Sauces, Pickles and Preserves

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ISBN-10: 0754816818

ISBN-13: 9780754816812

Edition: 2006

Authors: Catherine Atkinson, Christine France, Maggie Mayhew

List price: $24.99
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Description:

Over 350 sauces, salsas, dips, dressings, jams, jellies, pickles, preserves and chutneys, shown step-by-step with 1500 stunning colour photographs - how to add something special to every kind of dish for every kind of occasion
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Book details

List price: $24.99
Copyright year: 2006
Publisher: Anness Publishing
Publication date: 1/10/2007
Binding: Hardcover
Pages: 512
Size: 7.00" wide x 9.00" long x 1.75" tall
Weight: 3.190
Language: English