Food and Cooking of Africa and Middle East A Fascinating Journey Through These Rich and Diverse Cuisines: The Culinary History; Ingredients; the Techniques and over 150 Authentic Dishes

Name: Food and Cooking of Africa and Middle East A Fascinating Journey Through These Rich and Diverse Cuisines: The Culinary History; Ingredients; the Techniques and over 150 Authentic Dishes
Availability: OutOfStock
ISBN: 9780754815280

ISBN-10: 0754815285

ISBN-13: 9780754815280

Edition: 2005

Authors: Mark O'Shea

List price: $35.00

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Description:

This is a collection of recipes from all over Africa and the Middle East which captures the authentic flavours of a fascinating and undiscovered culinary region. Dishes are included for all palates and every occasion, from spicy, sizzling meat dishes to rice and vegetable dishes, and sweets and desserts.

Book details

List price: $35.00
Copyright year: 2005
Publisher: Anness Publishing
Publication date: 7/1/2005
Binding: Hardcover
Pages: 256
Size: 9.29" wide x 12.11" long x 0.98" tall
Weight: 3.652