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Cancer Prevention Cooking

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ISBN-10: 0754814025

ISBN-13: 9780754814023

Edition: 2004

Authors: Beatrice Heywood Taylor

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Description:

This book has been compiled to help change eating patterns for the better. It combines tasty and energizing recipes with essential information on the impact of diet on cancer.
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Book details

Copyright year: 2004
Publisher: Anness Publishing
Publication date: 11/4/2004
Binding: Paperback
Pages: 96
Size: 7.00" wide x 9.00" long x 0.50" tall
Weight: 0.594
Language: English

Introductionp. 6
Eating for Healthp. 8
The Right Foods to Eatp. 10
Juicingp. 15
"Live" and Raw Foodsp. 16
The Healthy Store Cupboardp. 18
A Healthier Lifestylep. 21
Soups and Startersp. 22
Fish Dishesp. 32
Meat and Poultryp. 42
Pasta, Pulses and Grainsp. 52
Vegetables and Saladsp. 64
Desserts, Breads and Bakesp. 80
Information Filep. 95
Indexp. 96
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