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Eggs How to Boil, Poach, Fry, Scramble and Create over 200 Dishes with a Classic Ingredient

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ISBN-10: 0754813207

ISBN-13: 9780754813200

Edition: 2004

Authors: Alex Barker

List price: $12.99
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Description:

Includes the perfect recipe for every occasion, from breakfast and brunches, to lunches, suppers, and special occasions.
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Book details

List price: $12.99
Copyright year: 2004
Publisher: Anness Publishing
Publication date: 2/17/2004
Binding: Paperback
Pages: 132
Size: 6.75" wide x 9.00" long x 0.25" tall
Weight: 0.836
Language: English